Position is responsible for preparation and serving of food, cleaning kitchen equipment and facility, and other duties designated by the manager.
Follows procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met as required by the Child Nutrition Services Office and Virginia Department of Health.
Follows standards of safety in preparing, storing and serving food.
Serves customers promptly and courteously using correct portion sizes; serves food that is attractive and appealing; maintains temperature of food on serving line and keep line clean at all times.
Processes customers promptly and accurately, paying close attention not to divulge student’s lunch status; must have the ability to accurately count money, make change, and count drawer out at the end of day.
Operates the dish-room, rinses trays and utensils and washes by sending through dish machine; checks trays and utensils for cleanliness before returning them to the lines; cleans area including inside of dish machine; may be assigned to dispose of trash.
Cleans assigned work area to include but not limited to, sweeping, mopping, cleaning walls, ovens, mixers, tables, steamer, kettle, dish machine, warmer and utensils.
The Newport News Public Schools prohibits discrimination on the basis of race, color, religion, sex, ethnicity, national origin, age, disability, pregnancy and childbirth, marital status or any other basis prohibited by law. (Reference: School Board Policies 2-33, 4-4, and 4-6).